Health Tips For Plastic Bottles

The main raw material for making beverage bottles is polypropylene plastic, which is non-toxic and harmless, and is used to hold soda cola drinks without adverse effects on the human body; However, since plastic bottles still contain a small amount of ethylene monomer, chemical reactions will occur if fat-soluble organic compounds such as wine and vinegar are stored for a long time. Long-term consumption of food contaminated with ethylene can cause dizziness, headache, nausea, loss of appetite, memory loss, etc., and in severe cases, it may also lead to anemia. In addition, if a beverage bottle is used to contain wine, vinegar, etc., the bottle will be aged by oxygen, ultraviolet rays, etc., releasing more ethylene monomers, so that the wine, vinegar, etc. stored in the bottle for a long time deteriorates and tastes.